11 One-Pot Chicken Dinner Recipes


For quite a few of us, obtaining a property-cooked supper on the desk just after a very long working day is a very small miracle, so choosing a dish that does not need a ton of thoroughly clean-up is specifically essential. These 11 one-pot (or -pan) hen dishes are here to help you save you from the sink. Complete disclosure: Some of these recipes have to have an extra bowl or two for prep, but the comprehensive food is completed in a single vessel, so you can provide ideal from the stove. Because we know a lot of of you will check with, certainly, several of the recipes that call for bone-in chicken can be built with boneless hen thighs or breasts: Just lower your cook time appropriately.

Aaron Hutcherson devised this excellent recipe for cooking bone-in chicken, broccoli and orzo all at as soon as — a genuine one particular-pot surprise. Olive oil and butter give a great deal of richness, though white wine and lemon keep it energetic. This dish is extremely lemony, so if that is not your matter, cut down the amount of money of lemon slices by 50 percent.

This super-uncomplicated 30-minute recipe from Yasmin Fahr is a reader beloved with more than 1,500 5-star ratings (and counting). Searing onions in a incredibly hot, dry pan with no oil, would make them release their moisture and prepare dinner down swiftly.

Recipe: Skillet Chicken With Mushrooms and Caramelized Onions

Colu Henry’s braise of coconut milk, tomato, ginger, garlic, cumin and cinnamon is a warming wintertime meal. In advance of serving, hit it with a splash of lime juice for brightness. It goes terrific with rice or a hunk of crusty bread (or both).

Recipe: One-Pot Braised Rooster With Coconut Milk, Tomato and Ginger

This rice and hen pilaf from Kay Chun is inspired by Indian flavors, and employs mustard seeds, cumin and cardamom. Double the spices if you are emotion it. For a richer model, use fifty percent coconut milk and 50 percent chicken inventory as a substitute of straight stock.

“Trying not to hyperbolize, but this may well be the solitary most tasty recipe from this internet site I have ever cooked,” 1 reader wrote. In this vibrant recipe, Yewande Komolafe pairs chicken, butternut squash and turnips with a fiery sauce of gochujang, soy sauce and ginger. Speedy-pickled radishes insert a pop of freshness. (And, to preserve time, blend the hen, veggies and sauce substances correct on the sheet pan alternatively of in a separate bowl.)

Recipe: Sheet-Pan Gochujang Chicken and Roasted Veggies

Not only is this soupy braise from Ali Slagle a one-pot delight, it also skips the all-much too-common, nevertheless not-generally-required phase of searing the rooster very first, so it’s speedy, also. Tomato, cumin and onions make it comforting, even though pickled peppers and their brine deliver tangy warmth.

Recipe: Rapid-Braised Rooster With Greens

If you have never ever eaten a roasted radish, you are in for a authentic take care of. The typically bitter and crunchy vegetable softens and sweetens in the oven’s heat. Listed here, Yasmin Fahr brings together them with bone-in hen and miso butter, then roasts them collectively for a meal that’s as wonderful to look at as it is to eat.

Recipe: Sheet-Pan Miso Rooster With Radishes and Lime

Several pasta purists think rooster and pasta really don’t go collectively, but with 3,673 5-star scores (and mounting!), lovers of this dish from Mark Bittman could not treatment a lot less. Listed here, the pasta is cooked like risotto: Rooster or vegetable inventory is slowly extra to the pasta, which absorbs it and retains its starch, so the dish is creamy and abundant with nary a drop of product.

Recipe: Creamy One-Pot Pasta With Chicken and Mushrooms

Inspired by North African tagines, Colu Henry combines hen, pearl couscous (or orzo) and toasty spices and seasonings like harissa, cumin, turmeric and cinnamon in this cozy recipe. Choose a tip from one reader, and include chickpeas and raisins to the couscous in the very last few minutes of cooking.

Recipe: Skillet Hen and Pearl Couscous With Moroccan Spices

Japanese curry, a thick beef stew served over rice, is ordinarily milder and sweeter than Indian curries. This weeknight variation from Kay Chun depends on rooster, onions, potatoes, carrots and rice, though curry powder, nutmeg, Worcestershire sauce and butter create the prosperous and layered sauce.

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