Many times cooking games take you into dangerous territory. The most prominent being the knife drawer. Knives are very much an essential part of cooking games, but they can also be one of the most dangerous aspects of the games. Learning to use knives safely is very much a part […]
Month: May 2023
3 Creamy Soups That Your Taste Buds Will Love
Soup is a top favorite when it comes to appetizers and snacks. It is both healthy and hydrating because of its high water content. It can also stand as a meal by itself – just prepare a creamy soup, pair it with a slice of bread or two and you’re […]
Healthy Eating – What Makes a Healthy Meal?
Eating a balanced diet can help keep your heart healthy. Healthy eating is about enjoying foods from a variety of different food groups. This is the fundamental principle of good nutrition. It’s all about balance. A sensible healthy meal should include the following: 1. Lean meat, poultry, fish, eggs or […]
Ronco Pasta and Sausage Machine – Make Delicious Homemade Food
If you love to make creative new dishes in your kitchen, the Ronco Pasta & Sausage Machine will be the perfect new addition to your kitchen. All do-it-yourself chefs will love the ability to create their own pasta and batter from scratch. Plus, the added sausage-making function makes it even […]
600 Gold Per Hour Farming Fish Feasts in WotLK
The Fish Feasts are one of the best cooking buffs, and the most used raid buff given by cooks. You can make a lot of gold just farming the fish needed for the Fish Feast. But of course you’ll need to know exactly what to fish and where to go, […]
The Importance of Stocks & Sauces
The great French Chef Master, Auguste Escoffier wrote: “Indeed, stock is everything in cooking, at least in French cooking. Without it, nothing can be done. If one’s stock is good, what remains of the work is easy; if, on the other hand, it is bad or merely mediocre, it is […]
Top 25 Culinary Terms Every Student Should Know
There are many different terms used in the culinary world. The following are the top 25 culinary terms every student should know as they are training to become a chef: Bind: Thickening soups, sauces or gravies by adding egg yolks, cream, flour, starch or blood. Blanch: Immersing foods in boiling […]
Restaurants and Food Allergies – A Problem?
I have been allergic to dairy products among other things for quite a few years. So when I visit restaurants, I always politely request “no cheese, or sour cream.” The next thing you know I get an entrée with a cream sauce on it. Most food servers don’t even know […]
Coconut Rice Served With Coconut Milk Drink
Ingredients: 4 cups of rice 1 large size coconut 1 kilogramme of chicken Salt Seasoning ( knorr chicken (2 cubes), curry, thyme) 1 medium size Onions Onion, pepper and tomatoes (pureed) 2 cooking spoons of groundnut oil Method: Cut the chicken into servable sizes and rinse them. Pour into a […]
How Al Dente Pasta Can Assist Weight Loss
Unlike Americans, many of whom were raised on squishy canned spaghetti, Italians insist that their pasta be cooked al dente, or “to the tooth,” a consistency at which it still retains some substance. It may be slightly firm at the center. The pasta is chewier this way (perhaps a little […]