Angel Hair Pasta Recipe – How to Cook Angel Hair Pasta

the pioneer woman's angel hair pasta recipe

Will Dickey

Fantastic pasta recipes are the ones that we always revisit in our recipe box. Confident, baked ziti and spaghetti and meatballs are two vintage favorites… but, at times, it feels pleasant to lighten issues up. That is in which a strong angel hair pasta recipe arrives in useful. Light-weight in texture and fast cooking, it can be fantastic together with chicken piccata, or double the recipe and leading with grilled shrimp for a ideal summer season entrée.

What is angel hair pasta superior for?

Like a tremendous skinny spaghetti, angel hair pasta is a person of the most slender, long pastas that is usually discovered in the grocery store. Simply because it is so delicate in texture, its most effective when dressed with a very simple olive oil, butter or a very gentle cream sauce, instead than a significant pink sauce or gravy. Angel hair pasta is the very best form of pasta to use to get evening meal on the desk in a hurry. The noodles prepare dinner in just two minutes and this whole dish can be prepared in less than 10 minutes.

What is angel hair pasta known as?

In many cases, you will find angel hair pasta in the grocery retailer packaged and labelled as capellini, which usually means “slim or pretty little hair” in Italian.

How do you take in angel hair pasta?

Angel hair pasta can make an outstanding vegetarian facet dish or light-weight summer months entrée when topped with a no-cook sauce of marinated tomatoes. In addition to pasta dishes, it makes a excellent addition to noodle soups. It cooks speedily (in about 2 minutes!) when added to a simmering broth.

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– 4


Prep Time:




Overall Time:




For the Pasta

Salt, plus much more for serving 


grated parmesan cheese, moreover a lot more for serving


chopped parsley, in addition additional for serving


chopped basil, in addition more for serving

For the Marinated Tomatoes


grape tomatoes, halved


garlic clove, finely chopped


crushed pink chili flakes, optional

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  1. Deliver a medium pot complete of drinking water to a boil in excess of high warmth. Season the h2o generously with salt.
  2. Warmth a medium skillet more than medium heat. Add the butter and melt until eventually bubbly and light golden brown. Minimize warmth to small, then incorporate the olive oil and garlic. Cook for 1 minute right until aromatic. Take out from the heat and set apart.
  3. Break the pasta in 50 % and increase to the boiling drinking water cook dinner for 2 minutes. Reserve 3/4 cup of the pasta drinking water then drain the pasta. Right away insert the cooked pasta to the skillet and return to the stove over lower heat. Include the pasta water and combine nicely to incorporate. Increase the parmesan , parsley, and basil, and stir carefully to combine. Eliminate from the warmth and provide, topped with marinated tomatoes, a lot more refreshing herbs and grated parmesan, if preferred.
  4. For the marinated tomatoes (optional): Ahead of cooking the pasta, merge the grape tomatoes, garlic, salt, chili flakes, olive oil and crimson wine vinegar in a bowl. Allow relaxation for 10 minutes.

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