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ounces cream cheese,
at area temperature
grated parmesan cheese
butter crackers (these as Ritz 1 sleeve), crushed
chopped contemporary rosemary
parsley, around chopped
salted butter, melted
5-to-6-ounce boneless, skinless chicken breasts, pounded lightly to an even thickness
13.5-ounce can artichoke hearts, drained, patted dry and quartered
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- Preheat the oven to 400°. Coat a 9-by-13-inch baking dish with cooking spray. Combine the cream cheese, mayonnaise, Italian seasoning and fifty percent of the parmesan in a medium bowl and combine perfectly.
- Combine the cracker crumbs with the rosemary, parsley, remaining parmesan and the melted butter in a independent medium bowl and blend properly. Year with pepper. Sprinkle about one particular-third of the cracker combination in the base of the baking dish.
- Position the hen on major of the crumb combination in the dish and year lightly with salt and pepper. Scatter the artichokes around the hen. Leading just about every chicken breast with about 3 tablespoons of the cream cheese combination and spread evenly with a rubber spatula. Sprinkle the remaining crumbs all about the product cheese combination.
- Bake till the chicken is cooked through, the cream cheese combination is bubbly and the crumb topping is well browned, about 25 minutes. Permit sit for 5 minutes. Serve with salad.
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