Best Instant Pot Chicken Thighs Recipe

the pioneer woman's instant pot chicken thighs recipe

Will Dickey

The Instant Pot tends to make brief work of searing and cooking bone-in chicken thighs, for a tender, meat-falling-off-the-bone variety of supper! This Instantaneous Pot rooster thigh recipe starts with a flavorful rub of dried spices: Blend them collectively in a bowl 1st to help you save time (and maintain your hen-y arms off of your spice jars even though seasoning). The hen thighs are then seared ideal in the Quick Pot, before becoming strain cooked to perfection with hen inventory and aromatics like lemon and garlic. Once finished, the flavorful rooster inventory that remains in the pot is thickened into a gravy to coat the thighs when served. 

How a lot of chicken thighs can I in good shape in my Fast Pot?

This Instant Pot recipe was produced in a 6-quart appliance, which comfortably seared six chicken thighs in two batches. If you have an 8-quart Fast Pot, you must be equipped to increase the sum of chicken to 8 items (about 3 1/2 kilos of bone-in, skin-on thighs). You may well also want to boost the salt in your spice mixture by 1/2 teaspoon (and some of the other spices, if you like), as properly as the chicken stock in the recipe to 1 1/2 cups.

How extended must you cook dinner rooster thighs in an Immediate Pot?

The chicken thighs will acquire a great deal of flavor when seared pores and skin-aspect down in the Instantaneous Pot prior to cooking. We advise allowing them sear for 5 to 7 minutes, untouched, for golden brown deliciousness. Then, flip the thighs and nestle them into the base of the pot crammed with rooster inventory. Tension cook these on large for 15 minutes. Allowing the tension release obviously allows for the chicken thighs to continue on cooking with significantly less depth, resulting in tender, juicy meat.

What transpires when you cook dinner rooster for as well extensive in an Immediate Pot?

Similar Instant Pot rooster breast, cooking lean hen for far too long in an Instant Pot will generate a rubbery, challenging piece of meat. The bone-in rooster thighs utilised in this recipe are darkish meat with a greater extra fat articles, and are a bit extra forgiving. Should really you cook the hen for an additional pair of minutes, the rooster will go on to tenderize more. Nonetheless, if cooked for way too extended (say 30 minutes below force), your conclusion end result will be dried out and stringy in texture.

Can I make Prompt Pot hen thighs ahead?

Yes! The Prompt Pot is pretty versatile and features a “continue to keep heat” function as part of its controls. After you’ve got finished thickening your sauce, you can nestle the rooster thighs again into the sauce, deal with and change it on “keep heat” to hold for up to 1 hour. All that is remaining is to serve them with a side dish like broccoli wild rice casserole, buttered noodles, or any potato recipe for a well-rounded household food.

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– 4


Prep Time:




Whole Time:




2 1/2

bone-in, skin on chicken thighs (about 4 to 6 thighs, relying on the measurement)


salt, moreover far more to flavor


ground black pepper, in addition extra to taste


Italian seasoning


cloves garlic, peeled and smashed

Chopped clean herbs, this sort of as parsley, dill or thyme, for serving

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  1. Trim any excess pores and skin that stretches over and above the best of the rooster thighs.
  2. In a modest bowl, combine the salt, pepper, paprika and Italian seasoning. Sprinkle all more than the two sides of the hen thighs.
  3. Established your Prompt Pot to the sauté setting and allow the insert heat right up until really sizzling (it takes 2 to 3 minutes to warmth up). Increase the olive oil to the foundation of the pot, then 1/2 of the rooster thighs, skin-side down. Cook dinner till golden brown, 5 to 7 minutes. Get rid of the thighs to a plate. Repeat with the remaining hen thighs, then transfer to a plate. Flip off the Immediate Pot.
  4. Add the garlic, lemon slices, and rooster inventory to the pot. Scrape any browned bits from the bottom of the pot with a wooden spoon. Nestle the hen thighs skin-aspect up in the pot (you may have to shingle them a little bit).
  5. Cover the Immediate Pot with the lid and lock into area. Seal the steam launch deal with. Decide on large stress and established the timer for 15 minutes. When timer is up, permit the pressure launch in a natural way for 20 minutes, then manually launch any remaining strain. Get rid of the lid and transfer the thighs to a plate. Protect loosely with foil to continue to keep heat.
  6. Discard the lemon slices and garlic and return the Instantaneous pot to the sauté setting. In a small bowl, whisk alongside one another 2 tablespoons of drinking water and the cornstarch. Include this to the pot and prepare dinner, whisking from time to time, until finally the mixture arrives to a boil. Allow simmer, whisking frequently, for 1 minute, until eventually thickened. Change off the Immediate Pot. Period with more salt and pepper to style.
  7. Provide the chicken with a drizzle of the sauce, topped with chopped new herbs.

For crispy pores and skin, get rid of the thighs from the Fast Pot and put skin side up on a foil-lined sheet tray. Broil on significant for 3 minutes.

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