Cooking Chicken

Cold starter recipes are very popular, especially if you are serving a hot main course, since you will get the temperature contrast as well as a flavour contrast. There are so many different starter recipes you can choose from if you want to make something chilled. Classic starters include prawn […]

While Andorran cuisine is mostly Catalan, it also bears some influence from Italy and Spain, due to the close proximity to this small country. Due to its mountainous regions, sheep is a common livestock animal, making lamb the favoured meat, but pork features quite often in Andorran cuisine as well, […]

Most slow cooker recipes require 8 hours or more to cook. But if you don’t have the luxury of time but still want to use your crock pot to prepare a delicious dish, don’t worry – there are plenty of fast slow cooker recipes to choose from! They require less […]

Preparation time: 20 minutes Total cooking time: 20 minutes Serves: 4 Ingredients for pork with pumpkin and cashew nuts recipe: 2-3 tablespoons oil1/2 cup (90g/3oz.) cashew nuts750g (1 1/2lb) pork neck, cut into long, thin strips500g (1lb) pumpkin, cubed1 tablespoon grated fresh ginger1/3 cup (80ml/2 ¾ fl oz.) chicken stock1/4 […]

Chicken forms a vital part of the Indian non vegetarian cuisine. Chicken has proteins, carbohydrates and calcium, making it great nourishment for your body. Right from the north of India to the south, there are various ways of cooking chicken. You can try delicious chicken kebabs, curries, biryanis, even cutlets […]

Since slow cookers are known to make meats tender and juicy and keep vegetables fresh and crisp, dishes cooked with a crock pot are proven to have a delicious, flavorful taste – perfect for when you want something tasty but don’t really have too much time to spend in the […]

Chicken: Did you know that chicken, as soon as its processed, begins to dehydrate? Even the freshest chicken you buy has already begun to lose water. What to do? Rehydrate, naturally! After you have cleaned the chicken and before you cook it, let it rest at least 15 minutes submerged […]

The use of a tandoor oven is very important in traditional North Indian cooking, and many breads and dishes were designed especially for these clay ovens. This includes many famous Punjabi and North Indian foods: paratha, naan, kulcha, roti, and other exiting breads; and tandoori lamb chops, chicken tikka, tandoori […]

Welcome to the Gourmet Chicken Recipe Series. Today is the best Central Asian Chicken Dish ever created and one of the best dishes to be centerpiece of your next dinner party….. Mongolian Chicken Ingredients: 2 tsp. peanut oil, 1/4 tsp. salt, 1/4 tsp. sugar, 2 tsp. cornstarch, 10 ounces boneless […]

Punjabi food is known for its spicy flavour. This is an indigenous Punjabi dish which is locally called Murg Saagwala. If chicken and spinach would blend in a juicy, succulent and nutritious fusion then it is certainly a recipe for Chicken Saagwala. Ingredients: 1 cup of chicken ( Cut the […]