Cooking Meat

Are you willing to engage your taste buds in one of the tastiest dishes of your choice? Well, steakhouse in New York is the best and the most happening place meant for this. After all, who does not like to give a way to their preferences? Steakhouse is the choicest […]

The profitability of your restaurant or food service organization is usually maximized through using various ovens. Your business can be more successful by using the correct styles of ovens: When you need an oven that can handle a number of various cooking techniques, the most suitable option is a combination […]

Whenever my wife is cooking pork tenderloin, I always know that it is going to be tough. It is going to be dry and also stringy. What is up with that? And how can I stop it? First off, the pork tenderloin is just about the most lean cuts of […]

This is a an authentic Texas style no bean chili recipe that features beef chuck roast and classic chili spices. For a heartier flavor, slow cook this for up to 4 hours. 3 pounds boneless beef chuck roast, cut into 1-inch cubes 2 tablespoons olive oil 3 cloves garlic, minced […]

The North American Bison is a very lean meat compared to most other animal meats which include chicken and turkey. It also has a very high amount of the much needed vitamin B12 nutrient. The Many Health Benefits of Bison Meat High in protein and amino acids Great source of […]

Ingredients: 1) 2 lbs or 1 Kg of beef cut into 1 inch cubes. 2) 2 large onions, sliced. 3) 5-7 dry red Indian chillies. 4) Enough cooking oil to gently fry this quantity of meat without dryness. 5) Around 4 large potatoes, peeled and diced into 1 inch or […]

Healthy Meal of the Week: Beef Enchiladas w/ beans & Spanish rice Healthy Leftover Idea: Beef Quesadillas Here’s a meal and leftover idea both sporting a Mexican flavor that’s sure to bring your taste buds alive. For this example 97% lean ground beef was used but the beauty of this […]

Cooking is probably one of the oldest activities or maybe chores that man has been doing. It is my guess that man would have introduced the concept of cooking when he was a hunter and had to eat meat. In my mind, thousands of years ago, cave man would have […]

The Classic Beef Oxford recipe is one of my all time favourites. It’s a real hearty meal for all the family to enjoy or if you are having guests over as it is very simple and will not take up to much of your time once you get all the […]

I have some friends who get frustrated whenever they cook ribeye meat on the grill. What do they complain about? Well, they say that their dishes don’t taste or look like the ones served in restaurants. And I tell that’s not a problem at all. Chefs have exhausted a lot […]