Did you know that Iron Deficiency Anemia affects about 20% of the world’s population? It is also the most common type of anemia caused by inadequate dietary intake or absorption of iron. But if you do suffer from iron deficiency anemia due to lack of iron in your body, don’t […]
Cooking Spaghetti
College Food Shopping 101
College students are notorious for being broke partiers who stay up all night playing video games while eating the bare minimum. Being in that stereotype I’ve learned to adapt. Controlling your money wisely is a very unique characteristic for being 22 and dumb. Although it has taken me some time […]
Cooking Tips To Make Life Easier In The Kitchen – Part Three
1)Prevent apples from turning brown: It’s annoying to see the apple slices in your fruit salad looking tired and rusty. You can prevent this by simply squeezing a little lemon juice on the apple pieces. They will stay fresh and snowy-white. You can also just drop them into slightly salted, […]
Shrimp and Vegetables With Pasta, Capers, and White Wine
Professional chefs and home cooks find creative uses for leftovers. Their recipes are often excellent. I had some leftover spaghetti on hand and some frozen shrimp that was starting to develop freezer burn. A thrifty person, I couldn’t discard these ingredients, and decided to combine them in an original recipe. […]
Healthy Meal Ideas: Green Herbs For Laksa Soup And Pasta Dishes
Cooking a dish to perfection is getting hold of the mix and match secrets of herbs behind the kitchen walls. For instance, a number of bulbous and green herbs go into the making of the soup base of laksa noodles. On the other hand, the herbs are chopped or sliced, […]
The Difference Between Homemade and Jarred Gourmet Pasta Sauce
Is There A Difference Between Jarred and Homemade Sauces? If you love pasta sauce, then you know there’s a constant debate going on about whether or not jarred pasta sauce is as good as homemade. This is a debate that just goes back and forth, with people choosing one side, […]
Main Courses: Seafood, Poultry, Pasta and Casseroles
It seems to me that lately, tilapia seems to be a new inexpensive fish. Where did this come from? It seems tilapia, originally a fresh water fish from Africa which has made its way to American fish farms. So how does tilapia work on the dinner table? First this is […]
Celebrate the Joy of Indian Cooking
Why have we resorted to cooking 2 minutes noodles and frozen foods when there are so many easy recipes on the net? Indian recipes are cumbersome? Says who? Today you one can find numerous easy recipes on the net which are also fun and interesting. Today Indian food recipes are […]
Chicken Noodle Soup Just Like Lipton
Have you ever reflected upon your childhood days when your mother would stuff loads of chicken soup into you when you were feeling ill? It was simply because the remedy has worked for ages and it had been passed down from mother to daughter. Researchers have discovered that chicken noodle […]
Oh Squash It
One of our favourite harvests is winter squash with its many varieties of colours, flavours, shapes and sizes. Butternut, acorn, hubbard, delicata, kobacha, sweet dumpling, turban, spaghetti and butternut varieties tend to be the most commonly available. However there are literally hundreds of different varieties of winter squash out there […]