Chefs get creative with pork in 2022 Taste of Elegance cooking competition



Chefs get artistic with pork in 2022 Taste of Magnificence cooking competitors

Chef Alan Sternberg from Iozzo’s Backyard garden of Italy in Indianapolis took house the top award at the 2022 Taste of Elegance by the Indiana Pork Producers Affiliation.

“It feels great,” he says. “I’ve been performing this occasion for a large amount of years at this place, and this is possibly heading to be my very last just one, but I required to do as a lot of occasions as probable coming out of the pandemic. When Indiana Pork’s Jeanette Merritt requested me, I stated of system.”

He tells Brownfield about his two pork dishes.  

“I did two various kinds of dishes. My tasting dish for the judges was a pork wellington with a pork collar pavé and a few of other pork garnishes and then for our tasting for the guests we did a roasted pork and pepper ragù with fresh new la mache pasta and a hazelnut pork rind dukkah,” he says.

Sternberg won the Chef Par Excellence Award at the 2019 Style of Class.

Jeanette Merritt, director of communications with Indiana Pork, suggests the cooking levels of competition highlights the flexibility of pork.

“It’s critical we perform with our cooks so that they feature pork on their menus,” she suggests. “This is a probability to do the job with some of the very best cooks in Indianapolis. They get to appear listed here and be imaginative. They get to perhaps do one thing distinct than they do in their restaurants and genuinely showcase some of their cooking techniques and some of the distinctive strategies they get pleasure from making pork. The (Taste of Elegance) function genuinely does showcase that.”

She says it was great to be back in man or woman soon after a pandemic-similar postponement very last yr.

“We’re energized to welcome again pretty much 400 persons to the Indiana Roof Ballroom,” she claims. “It’s a mix of a cooking opposition with some really fantastic cooks about Indianapolis, a evening for all of agriculture to assemble and stop by, and a possibility to identify some really deserving persons in our field with some awards.”

The other award winners consist of:

Outstanding Chef Award: Ross Katz, Rooster’s Kitchen                       
High quality Chef Award: Joel Scott, Spoke and Steel                          
People’s Option Greatest Exhibit: Cole Padgett, Taxman Fortville                  
People’s Decision Very best Entrée: Cole Padgett, Taxman Fortville
People’s Preference Wine: French Lick Winery                         
Wine Pairing Award: Joel Scott, Spoke and Steel                          

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