Dining, cooking, beer in metro Detroit: Your 2022 summer guide


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Chips off the old block: the chefs teaching their kids to cook | Food

Adam Byatt, chef-owner, Trinity, London and daughter Rosie Cooking professionally runs in the Byatt family. Adam, owner of the Michelin-starred Trinity restaurant in Clapham, south London, is a third-generation pan-rattler. Grandad was an army cook and, in the early 1970s, Adam’s mum led the kitchen in the director’s dining room […]