Fool proof method for making salmon in a cast iron skillet

Cast Iron Skillet Salmon

For our weeknight protein inspiration, here’s a mouth watering way to make salmon that goes with any favored aspect dish you like to make. I serve this with rice (simmer though the salmon cooks) and a brief steamed broccoli or green bean for a 30-restaurant-design evening meal!

Reward points for this salmon remaining tasty ample for visitors but very simple enough that it’s tough to mess up. Possibly it is your Valentine’s Day demonstrate off food!

A lot more:Discuss Greenville: Crispy Peanut Tofu-the appallingly tasty vegan evening meal to crave!

Forged Iron Skillet Salmon



  • 1 ½ kilos pores and skin-on salmon fillets (4 items about 6 ounces every single, bigger if you want
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon dried dill
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder

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