Locally sourced, fresh takes on Mexican and Latin cuisines in Shreveport


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Mussel soup, asparagus spaghetti and slow-roast lamb: Joe Trivelli’s Italian Easter recipes | Italian food and drink

The life of a chef has many advantages but routine is not one of them. Easter at home offers the perfect excuse for the sort of Sunday lunch I wish we had every week. A feast embedded in ritual and tradition. Before I had family of my own, the Easter […]