1)Prevent apples from turning brown: It’s annoying to see the apple slices in your fruit salad looking tired and rusty. You can prevent this by simply squeezing a little lemon juice on the apple pieces. They will stay fresh and snowy-white. You can also just drop them into slightly salted, […]
Bacon Pre-Cooked Vs. Traditional
I have never met a person who didn’t like bacon. It has all the qualities of a choice food, it is crispy, it is salty, it can be sweet and you can never have enough. In resent years, a new, pre-cooked bacon has shown up on the market. Pre-cooked bacon […]
Farberware Cookware – Weighing the Pros and Cons of Buying Their Cookware Set
Farberware cookware has been a part of numerous home kitchens around the globe. This brand has been consistent in delivering efficient and energy-saving kitchenware in homes, restaurants and reputable public food joints. Here are the pros and cons of buying this cookware for home use. Farberware has been in this […]
Shrimp and Vegetables With Pasta, Capers, and White Wine
Professional chefs and home cooks find creative uses for leftovers. Their recipes are often excellent. I had some leftover spaghetti on hand and some frozen shrimp that was starting to develop freezer burn. A thrifty person, I couldn’t discard these ingredients, and decided to combine them in an original recipe. […]
Advantages of Using a Robot Coupe Blade
When it comes to buying a quality food processor, the first name that strikes in mind is Robot Coupe. It is accredited with providing a solid foundation to the current food processor industry, which caters to the need of hotels, restaurants and eating joints. The vegetable prep machines manufactured by […]
Healthy Meal Ideas: Green Herbs For Laksa Soup And Pasta Dishes
Cooking a dish to perfection is getting hold of the mix and match secrets of herbs behind the kitchen walls. For instance, a number of bulbous and green herbs go into the making of the soup base of laksa noodles. On the other hand, the herbs are chopped or sliced, […]
The Difference Between Homemade and Jarred Gourmet Pasta Sauce
Is There A Difference Between Jarred and Homemade Sauces? If you love pasta sauce, then you know there’s a constant debate going on about whether or not jarred pasta sauce is as good as homemade. This is a debate that just goes back and forth, with people choosing one side, […]
Nutritional Cooking
Living this conflicting era is a challenge. With news broadcasts telling us that pollinators are declining, the availability of food is threatened, budgets are getting tighter while prices of food climb and all the while experts tell us obtain nutrition from food. Getting the most out of the budget we […]
3 Fast Slow Cooker Recipes That Are Amazingly Good
Most slow cooker recipes require 8 hours or more to cook. But if you don’t have the luxury of time but still want to use your crock pot to prepare a delicious dish, don’t worry – there are plenty of fast slow cooker recipes to choose from! They require less […]
Main Courses: Seafood, Poultry, Pasta and Casseroles
It seems to me that lately, tilapia seems to be a new inexpensive fish. Where did this come from? It seems tilapia, originally a fresh water fish from Africa which has made its way to American fish farms. So how does tilapia work on the dinner table? First this is […]