Summit Preparatory student competes, cooked on Steve Harvey’s show

Molly Leighninger, a seventh-grader at The Summit Preparatory School, created the Molly Burger on the menu at Gettin' Basted restaurants in Springfield, Nixa and Branson.

The initial time Molly Leighninger entered a cooking competition she was a number of times shy of her fifth birthday.

“I got 3rd put,” she mentioned. “I just realized. I beloved that sensation.”

She was hooked. Now, at age 13, she is a veteran of 35 cooking competitions with options to enter additional.

“I just love cooking, in typical. It is yet another way to be imaginative and to show that you can definitely do just about anything,” she explained. “When you glance back on it, you’re like, ‘Wow, I built that dish.'”

Cooking runs in the household. She is the daughter of Brad Leighninger, an award-successful chef and cafe operator recognised for his barbecue.

Additional:Gettin’ Basted barbecue group wins massive at Jack Daniel’s Globe Championship in Tennessee

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