Cooking Cove: Lighten up with chiffon desserts

Epicuriousmyid

By Barbara Beltrami When I consider of summer desserts, the term “chiffon” instantly arrives to brain and conjures up visions of airy cakes and pies light as summertime frocks or curtains riffled by summer season breezes. Fruit lends them their pastel shades … raspberry and strawberry pinks, lime greens, lemon […]

5 classic sauces to add to your cooking arsenal

Epicuriousmyid

As any culinary pupil could explain to you, the “mother sauces” are an legendary, basic factor of the culinary college curriculum, together with some of the most ubiquitous sauces imaginable (tomato, béchamel, and hollandaise, to title a few). Others — including velouté and espagnole — are considerably less effectively-acknowledged, but […]