This acorn squash soup recipe is the perfect answer to a cold fall night. It’s an incredibly simple: everything is roasted on a baking sheet. It’s creamy, smooth and perfect for a weeknight meal when paired with a grilled cheese. I’ve made this soup a million times…a million different ways, […]
soup
Acorn Squash Soup Recipe – Love and Lemons
This acorn squash soup recipe comes together in three easy steps: roast, simmer, and blend. It’s creamy, cozy, and flavorful–perfect for a cold night. I’ve had a stash of this acorn squash soup in my freezer for the last couple of weeks, ready and waiting for the type of cold […]
Pumpkin and Red Pepper Soup
Pumpkin and Red Pepper Soup Prep Time: 10 minutes Cook dinner Time: 20 minutes Complete Time: 30 minutes Servings: 4 A comforting pumpkin and roasted red pepper soup with a smokey paprika warmth! Print Recipe ingredients directions Heat the oil in a huge saucepan in excess of medium warmth, include […]
Creamy Squash Soup – A Couple Cooks
This squash soup recipe is everything fall! Serve a cup or bowl of this lusciously creamy puree with any fall meal. What’s more quintessential for fall and winter than a great Squash Soup recipe? This cozy orange puree warms you from the inside out, ideal with a grilled cheese for […]
Roasted Tomato Basil Soup – Slender Kitchen
Roasted Tomato Basil Soup is the top way to get cozy through the colder months. Manufactured with flavorful substances like contemporary tomatoes, carrots, garlic, and pesto, this mouth-watering soup ensures to be your new favored fall and winter season dish. Leap to Recipe and Video 257 Energy28g CARBS16g Body fat6g […]
Mussel soup, asparagus spaghetti and slow-roast lamb: Joe Trivelli’s Italian Easter recipes | Italian food and drink
The life of a chef has many advantages but routine is not one of them. Easter at home offers the perfect excuse for the sort of Sunday lunch I wish we had every week. A feast embedded in ritual and tradition. Before I had family of my own, the Easter […]
Two restorative soup recipes to get your through the winter
The very first “restaurants,” so-named, weren’t restaurants. They ended up broths, bouillons and consommés, fashioned by cooks in Paris in the mid-to-late yrs of the 1700s. Their purpose was to “restaurer,” the French for “to restore.” They were being restoratives, decide-me-ups, quick-to-digest but fortifying. Cooks who named by themselves “restaurateurs” […]