The Lake House on Canandaigua adds Steve Eakins, John Bard


CANANDAIGUA, NY — Both worked in neighborhood kitchens and rose to leading positions in kitchens in the wonderful-eating cities of New York Town and Austin, Texas. 

And now they’re plying their craft at The Lake Residence on Canandaigua’s Rose Tavern, Sand Bar, Library Bar and the seasonal Pool Bar as new executive chef and government baker. 

Steve Eakins, who has appeared on strike Foodstuff Network exhibits “Chopped” and “The Finest Issue I At any time Ate,” was not too long ago appointed executive chef. John Bard was appointed government baker. They be a part of food and beverage director Nicholas Massimilian at the lakeside vacation resort. 

Eakins worked with Marc Murphy’s Benchmarc dining establishments in Manhattan, serving as govt chef of Ditch Plains, Landmarc at the Time Warner Center, Kingside in the Viceroy Hotel and Landmarc in Tribeca. His New York City cafe working experience also includes Central Park Boathouse and Danny Meyer’s Maialino. 

Most just lately, Eakins served as government chef of Radio Social in Rochester with two in-household culinary venues — Ophira and Shortwave. 

The Lake House on Canandaigua welcomes new Executive Chef Steve Eakins and Executive Baker John Bard.

Bard acquired bread baking when functioning in the pastry kitchen area of Jeffrey’s, a substantial-stop French-impressed steakhouse, getting to be head baker. Most not too long ago he labored with McGuire Moorman Lambert (MML), taking around the bread and pastry software at Clark’s Oyster Bar and opening Swedish Hill bakery and deli in 2019. 

Prior to shifting to Texas, Bard worked in Rochester’s upscale Mexican restaurant Dorado and Magnolia’s Café, exactly where he cooked for previous President Barack Obama. 

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